1, The production of sugar flipping decorations (Christmas tree, dual color gradient snowflakes, tricolor wreath, single color snowflakes)
2, Italian Cream Cream
3, Chocolate Sponge Cake and Decoration
The sugar flipping decorative ingredients mentioned in the article can be purchased with commonly used sugar flipping cream, without the need to purchase dry pez
*Flip Candy Cream: Cover the cake layer or create a more flat shape.
*Gan Pei Si: Using sugar paste as the raw material and adding glycerin to make it has better extensibility and stronger plasticity. After rolling it thinner, it can create a more three-dimensional flower with better quick drying effect, but it should be used in combination with white oil.
The content is slightly long, but the operation is extremely simple. I hope to bring a little bit of inspiration to your Christmas!
1, Sugar flipping decorations (Christmas tree, dual color gradient snowflakes, tricolor wreath, single color snowflakes)
Christmas Tree
Raw materials:
1-2 drops of edible green cream
Flip a small piece of sugar paste
A pair of eyebrow scissors (after disinfection)
A toothpick
Method:
1. Prepare raw materials: sugar syrup, pigment, scissors
2. After adding pigments to the sugar paste, knead it evenly
3. Rub the sugar cream into a cone shape
4. Use scissors to cut small triangles in a staggered manner from top to bottom, until all small triangles of the same size are cut except for the bottom (be careful not to cut them open - important)
5. With the help of a toothpick, gently pull the tip of the cut small triangle upwards to make it look more three-dimensional
6. The completed small Christmas tree can be decorated with colored candy, making it more vivid and vivid
