Complete Collection of Decorative Techniques for Christmas Cup and Cake

As November approaches, the cold wind becomes increasingly bitter
The patches of white snow in the northern region covered the fallen leaves on the ground
Walking in the cool breeze, one can increasingly feel the atmosphere of Christmas celebration
People hold fragrant and sweet hot cocoa in their hands
Warm cinnamon rolls emit a strong aroma
The warmth and romance of winter still need Christmas Dim sum
The next peak season for bakers is Christmas~
How about trying Christmas cupcake?
Whether it's sales in the store or creating an atmosphere
Is it good to add a winter festival atmosphere at home
Method: 1. Preheat the oven to 170 degrees, add butter, sugar, and vanilla extract to a bowl, beat until fluffy and white, add an egg, mix well, then add flour and milk, continue mixing until even, pour the batter into the mini cupcake mold, and bake 48 small cupcakes. After the cake cools, make a small hole at the bottom of the cupcake for easy insertion of the rope later.
2. Put butter and powdered sugar into a bowl, mix until smooth, add vanilla essence and food pigment, mix again until the color is evenly mixed, transfer the prepared icing sugar into a decorative bag, and use a small star shaped decorative mouth;
3. Fill the cupcake with green flowers with cream cream, then decorate with stars or colorful candies.
4. After the foam cone is painted green, it is dried and stuffed into a flower pot. Then, it is stuffed into the bottom of the cupcake with a rope, and fixed on the foam cone. The denser it is, the better it is. Finally, gold stars are placed on the top as decoration.
Spread cream on the prepared cupcake and set aside. Cut off 1/4 of the marshmallow as the snowman's head, use a complete marshmallow as the body, cut a slender biscuit into a suitable length as the snowman's arm, use scissors to cut out the shape of the orange rubber candy nose, and use cylindrical chocolate as the snowman's hat. If you want to make flowers, you can cut out the colored flat rubber candy along the edge to make flower shapes. Use a toothpick to poke out the snowman's eyes, nose, and buttons, poke the orange nose into the hole of the nose, and finally squeeze black icing on the eyes and buttons. Assemble the snowman and place it on the cake.