Introduction To Simple Cake Recipes

raw material
Cake materials mainly include flour, sweetener (usually sucrose), adhesive (generally eggs, vegetarians can replace gluten and starch), cake emulsifier, shortening (generally butter or artificial butter, low fat content cakes will be replaced by concentrated fruit juice), gel powder, liquid (milk, water or juice), essence and starter (such as yeast or yeast).
Production process
Three chopsticks are ready to beat the egg whites, and a few times they will produce large bubbles. At this point, ingredients need to be added. To highlight the sweetness, add a little salt and a spoonful of sugar to continue beating. When it is a bit thick, add another spoonful of sugar. After about 15 minutes of beating, it will turn into cream, and the chopsticks will not fall off. This process is crucial. For 15 minutes of continuous beating, add two spoonfuls of sugar, three spoonfuls of sharp flour, and six spoonfuls of milk to the egg yolk, and stir well, Pour in half the creamy egg whites
[Note: Stir up and down, which means flipping from bottom to top instead of circling. After stirring evenly, pour in the other half of the creamy egg white and stir well.]
Press the cooking button on the rice cooker to preheat for 1 minute, then take it out. If the pot is a bit hot, pour in a little oil and evenly apply it to the pot to prevent sticking. Pour in the well mixed ingredients, then drop the pot a few times to shake out the bubbles.
Press the cooking button for about 2 minutes, and it will automatically jump to the insulation level. At this time, cover the vent with a towel, let it cool for 20 minutes, and then press the cooking button again. After 20 minutes, it will be ready. After opening the lid, the pot is coated with oil, and it will come out immediately. The cake with a dark, soft, and delicious color at the bottom of the cake is finished.
Nutritional analysis
The main ingredients of a cake are flour, eggs, cream, etc. It contains carbohydrates, proteins, fats, vitamins, and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, etc. It is easy to eat and is one of the most commonly consumed pastries.